Monday, March 25, 2013

Wednesday, March 13, 2013

Fruit Tart

well, hello there!:)
i would like to share fruit tart recipe today.
i made some earlier this day and it worked :D
so here it is......

Ingredients:
Tart crust :
43g of flour
15g of castor sugar
31g of butter (cut into small cubes)

Filling :
100 ml of milk
a drop of vanilla extract
1 egg yolk
16g of granulated sugar
15g of flour

Toppings:
Any assorted fruit. Cut into small cubes or pieces
Jelly powder
Hot water

Instructions:
For the crust :
- combine all ingredients using your fingers, until mixture becomes dough. add more flour if mixture looks kinda wet. 
- use 2 plastics and put dough in between. roll the dough until flat and thin (but not too thin). put the flat dough into the molds and press it with fingers to make it  compact. don't forget to keep the thickness consistent.
- refrigerate for 20 minutes (freeze)

For the filling :
- beat egg and sugar together until soft and fluffly and color become pale
- add in flour. While beating, boil the milk. And then add to the egg mixture. Beat for several minutes.
- heat up the egg mixture. Stir while heating. Until mixture thickens.
- add in vanilla and stir.

For the toppings:
- any assorted fruit cut into small cubes or pieces.
- for the glaze, you can use jelly powder mix with some hot water and use pastry brush and brush it onto the fruit.

Decorate your fruit tart(s) as desire.



Notes to remember:
- add more flour to the crust if it's too wet or soft
- do not forget to use the aluminium foil and put some weight onto the crust
- do not overcooked the tart crust or it will burnt.
- add more flour to the filling cream if it's too slushy.


Happy baking!!
Enjoyyy :)
xoxo, Julia

Monday, February 18, 2013

Sweet Sixteen ❤

Due to very lame internet connection, finally i can post it today.


I'm officially 16!!!
But things are just the way they were. Nothing new.
However, 
i still wish for everything to be great this year. everything will be as what i've expected.
i wish for a happy, healthy and loving life. and most of all, i wish all my wishes will come true.

on 15th February, i got surprises from my best friends and my love :)

Dinner with Formedos <3










The love of my life :)


From Steven Weslie :)

My new fluffy teddy named "Bunda" from Formedos.
She received a  make-up platelet from them, too, and a wallet from my beloved boyfie :)


From my aunt :)
Late birthday surprise from my classmates! :D
As people would say, best friends are hard to find, so once you found them, hold them tight and never let go.

THANK YOU SO MUCH EVERYONE <3 LOVE YOU GUYS SO SO SO MUCH! :)
Feel so blessed having people like them surround me.

xoxo, Julia

Tuesday, February 12, 2013

Chinese New Year 2013

HAPPY CHINESE NEW YEAR EVERYONE!!
GONG XI GONG XI :D
my very cute niece :D
i went to singapore this cny and it went very fast.
i did some list of food i would like to eat, but i didn't accomplish it.
i got too little time.
and when it's cny, almost all stores will be closed.
anyway, i had a good time though.


TWG Tea Macaroons

The Green Tea flavor is very recommended.








Overall, this Paris Baguette isn't taste so good. I'll rate 4/10 for the dessert.

Orchard Road
One of the attractions in orchard road






for those who love dark chocolate, this is very recommended :D
Lamb Kebab
High Society Cupcakes 
Bibimbap - Korean Cuisine at Marina Bay Sands, The shoppes foodcourt

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