Churros ✌

I've never eaten a churros before so i never knew what it taste like.
I got this website from my friend of churros recipe.
So, this afternoon, i tried to make them. It works!
it's very easy and it doesn't need a very long time. it took me about 30 minutes exclude the dishes.
Now i'll share the recipe with you :)

Churros

Ingredients :
150 ml water
50g margarine
1/2 tsp salt
1 Tbsp sugar
150g flour
2 eggs
Oil

Toppings : sugar + 1 tsp cinnamon (powder)

Dipping chocolate :
Any choice of chocolate bar + 1 Tsbp milk
- melt chocolate and add 1 Tbsp of milk. Use double boiler.

- heat the water, margarine, salt and sugar. bring to boil
- add flour slowly and stir (in low heat)
- remove from heat. Add the eggs one by one. Stir
- add batter into a pipping bag
- heat the oil. When it starts to produce bubbles, slowly and carefully pipe out the batter as long as you like. Don't forget to turn the churros onto the other side after a while.
- remove churros from heat if it has turned golden brown. Add toppings immidiately.
- serve with your dipping chocolate if ypu like.

Happy cooking! :)

Fruit Tart

well, hello there!:)

i would like to share fruit tart recipe today.

i made some earlier this day and it worked :D

so here it is......

Ingredients:

Tart crust :

43g of flour

15g of castor sugar

31g of butter (cut into small cubes)

Filling :

100 ml of milk

a drop of vanilla extract

1 egg yolk

16g of granulated sugar

15g of flour

Toppings:

Any assorted fruit. Cut into small cubes or pieces

Jelly powder

Hot water

Instructions:

For the crust :

- combine all ingredients using your fingers, until mixture becomes dough. add more flour if mixture looks kinda wet. 

- use 2 plastics and put dough in between. roll the dough until flat and thin (but not too thin). put the flat dough into the molds and press it with fingers to make it  compact. don't forget to keep the thickness consistent.

- refrigerate for 20 minutes (freeze)

For the filling :

- beat egg and sugar together until soft and fluffly and color become pale

- add in flour. While beating, boil the milk. And then add to the egg mixture. Beat for several minutes.

- heat up the egg mixture. Stir while heating. Until mixture thickens.

- add in vanilla and stir.

For the toppings:

- any assorted fruit cut into small cubes or pieces.

- for the glaze, you can use jelly powder mix with some hot water and use pastry brush and brush it onto the fruit.

Decorate your fruit tart(s) as desire.

Notes to remember:

- add more flour to the crust if it's too wet or soft

- do not forget to use the aluminium foil and put some weight onto the crust

- do not overcooked the tart crust or it will burnt.

- add more flour to the filling cream if it's too slushy.

Happy baking!!
Enjoyyy :)
xoxo, Julia