Friday, April 25, 2014

NEW


So basically i've been in Malaysia for exactly a month ...
and i'm still alive!!
i survived!!
Things here are great.
I meet new friends, I make new friends.
I met a lot of people actually. And they are all very friendly.

Diploma in Business (DIB)'s welcome party. We signed and sneak in to get free food and balloons:p



I miss my grandma though :(
I miss my friends :(
I miss Medan's food.
I miss spicy and hot food.

Don't get me wrong. I enjoy it here.
However, there is no other place that is better than your home. 
It's your comfort zone ... with the people and environment.

It's Shamil's birthday today!
Mind mapping talks. it was so damn boring
Ohmygoshhhhhh
now i really really miss my hometown :(
i hope my Visa will be out soonnnnnnnnnnnnnnnnnnnnnnnnnnn

OH! By the way, 
Roni visited last weekend :3
i could never describe how much i love him :) <3
it's beyond my consciousness (huhahuha)


The pasta is superb. He was like "it's the best pasta ever"


It was such a freaking happy time but destroyed by some incidents
one of it is i got rob. Yeaa...
I got rob.
I lost my wallet and stuff, so yea ...
END OF STORY HAHA


Sunday, February 16, 2014

17th Birthday


a year has passed within a blink of an eye.
can't believe i'm officially 17!!
a week before my birthday, i was planning everything for my party. 
i was quite stressed and depressed because some conditions were bad.
anyway, though the party was small, i still wanted to make it perfect.
but it was perfect itself by having close friends coming and also, don't forget, my boyfriend.






a surprise from them :)








custom cake made by @bonbonartisan (instagram)
their cake is very good and deserves a two-thumbs up
everyone loves the cake.



(awkward pose holding the balloons bahahaha)


make a wish like 3 times and got a surprise from the back :)
in case if you read this, i loveloveloveloveloveloveeeeeeeeeeee you sooooooo much <3


i received a beautiful necklace with his initial name on it



and also a lovely bracelet from the lovelies muahhhhhhh



the photographer :)

all i can say is that i'm so glad that most of people i've invited come and celebrate the day with me.
also i'm so thankful for all the lovely wishes.
Thank you, too, for all the gifts, especially from my boyfriend's and my best friend's.
i couldn't be happier :):):)


Wednesday, January 1, 2014

Happy New Year 2014!


Happy new year everyone!
It's 2014!
Cheers to the great 2013 and hope for the best in 2014! 
Leave the bad memories behind and keep the good ones.
Let's make the best in 2014! Cheers!!

Spent my New Year's eve dinner with my boyfie 


and then went to a club nearby to have the countdown with some friends.




The night was spent amazingly with great food, great accompanies, and great party. 

Thursday, October 10, 2013

My Life ?

Blog is technically like my on-the-go diary, or a place where i can write how i feel, (even though everything)
So here it is ...
There are SOOOOOOOOOOOOOOOOOOO much drama in my life (you wouldn't even guessed)
i couldn't even think of anything "dramaless"

"SUICIDE"
You would never have guessed that i often thought of it.
i just haven't have the gut yet.
though i mostly thought of my families or boyfriend (no 's') :p
i thought ... 
what would they be if i die ... (like they care at all )

probably you would think that this person (or anyone else) has nothing to fear or worry about in his/her life by looking from pictures or gossips or anything like that.
well, you're wrong.
everyone has their own problems
they just don't showed in pictures
they might be smiling in photos, but you might never have guessed what's inside him/her.
their mind might be full of craps and about to blow up, but they're still smiling.
their heart might be tearing crazily, but they're still smiling
Because pictures are made to keep happy moments.
worries, sadness, or anything bad are meant to be forgotten.


Well, i guess i've went out of the topic
so anyway ...
i still don't know where this going ...

We should remember that no matter what's going on in life, no matter how hard it is, there's always a way out of it. It's only the matter of time.

Thursday, September 5, 2013

Pineapple Cookies

Well hello everyone :D
it has been a while since my last post.
since i have nothing to do before my college starts,
i would like to announce that i'm selling Pineapple Cookies.


They will be sold at idr100k/box
you won't regret this, i promise.
take a bite and you can never resist it anymore,
and when you realize, you'll be eating the very last one.

For further info and to order, contact :
bb pin : 28b6b1fd
line : please comment your line ID

andddddddddddddddddddddddd
i will probably sell other cookies or some kind like that later.
probably fruit tarts, lemon tarts, and hopefully many more to come.
Stay tune for further info! :D
(via instagram : juliajoman
bb pin : 28b6b1fd
facebook : julia joman
twitter : juliajoman)

Monday, July 29, 2013

Saturday, June 1, 2013

Wreck This Journal

Well, i'm stuck at home for the whole day.
And i'm freaking bored.
It's satuday night man!
Come onnnn-_-
Due to 'boredomness', i did some pages of "Wreck This Journal" by Keri Smith.
I bet you've ever heard it. It's quite famous.
So, i just did some of the easy pages cause i didn't feel like walking around and stuff
Sooooo here it is










Friday, May 31, 2013

Thursday, May 2, 2013

Churros ✌

I've never eaten a churros before so i never knew what it taste like.
I got this website from my friend of churros recipe.
So, this afternoon, i tried to make them. It works!
it's very easy and it doesn't need a very long time. it took me about 30 minutes exclude the dishes.
Now i'll share the recipe with you :)

Churros

Ingredients :
150 ml water
50g margarine
1/2 tsp salt
1 Tbsp sugar
150g flour
2 eggs
Oil

Toppings : sugar + 1 tsp cinnamon (powder)

Dipping chocolate :
Any choice of chocolate bar + 1 Tsbp milk
- melt chocolate and add 1 Tbsp of milk. Use double boiler.

- heat the water, margarine, salt and sugar. bring to boil
- add flour slowly and stir (in low heat)
- remove from heat. Add the eggs one by one. Stir
- add batter into a pipping bag
- heat the oil. When it starts to produce bubbles, slowly and carefully pipe out the batter as long as you like. Don't forget to turn the churros onto the other side after a while.
- remove churros from heat if it has turned golden brown. Add toppings immidiately.
- serve with your dipping chocolate if ypu like.























Happy cooking! :)

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